Restaurant Iskender

We invite you for a culinary experience at İskender restaurant
Located on the Jordan River
Main dishes which are served in the restaurant are high quality juicy meats and Vegetable Antipasti
The dishes are served on hot iron pans and Turkish Taboon oven pastries:
lavash- Turkish pastry with Nigella and Sesame
Lachmajon- Thin and crispy pastry with meat on top
Homemade fresh salads
Of course all served in abundance and with a smile.

Iskandar Restaurant offers a variety of company/private event option:

 

Sandwich Bar

 
Buffet-style sandwich meal:
Warm home-made ciabatta bread
Cold cut platter: Smoked Italian salami, turkey pastrami, and tuna salad.
Galilean tehina, home-made humous, and matbucha (spicy Moroccan tomato sauce).
Fresh vegetable platter and pickles.
Vinaigrette cabbage / coleslaw.
Soft drinks: Lemonade, orange, and water.
Price per person: NIS 27 net  including VAT.Minimum 20 guests. 

 

Packed Burger Dinner

Burger meal includes:
Hamburger packed + bun with chopped vegetables plus chips and drinking
Sauces: ketchup, mayonnaise, mustard
Cost per person: 30  NIS
Minimum 20 diners

Barbecue

 
A rich barbecue meal on the banks of the Jordan River
Richly served meats.
Salads:
green salad
Tehina
Hummus Iskander
Homemade Mix
Cabbage in mayonnaise
Breads:
Pita bread and rolls
Additions:
Rice
Potatoes - baked in olive oil, seasoned with a variety of spices.
Barbecue:
Grilled chicken breast.
veal kebab.
hot dogs / chorizos sausages.
Sauces: ketchup, mayonnaise, mustard.
Soft drinks: lemonade, oranges and cold water.
Cost per person: 60 NIS including VAT
Minimum 30 diners

 

Izmir Menu

From the taboon:
Lavash - traditional Turkish bread with nigella and sesame.
Salad bar:
Selection of Iskandar home-made salads.
Side dishes:
Traditional Toros mountain majadara or fragrant rice. Istanbul chicken wings in garlic honey sauce.
 Main dishes:
Served on a sizzling platter with a selection of Turkish-style antipasti.
Oriental boneless chicken thigh bits grilled in a spice marinade.
Iskandar kebab - home-made Kackar-style kebab.
 Soft drinks: Orange, lemonade and water.
Coffee bar: Turkish coffee, tea, mint, and instant coffee.
Dessert: Home-made Turkish vanilla-fig ice cream.
The meal is served at the table by the wait staff.
Agent's price:  NIS 85 net including VAT. (the price excludes wait staff service charge).
Kashrut: Kosher - under the supervision of the rabbinate.
 
 

Sultan Menu

 
From the taboon:
Lavash - traditional Turkish bread with nigella and sesame.
Platter of taboon pastries: Lahmajoun, eggplant and tomato bread, roast eggplant and vegetable bread.
Salad bar:
Selection of Iskandar home-made salads.
Side dishes:
Traditional Toros mountain majadara or fragrant rice.
Potato boats in herbs browned in olive oil, garlic and rosemary.
Steamed green beans in honey and sesame sauce.
Istanbul chicken wings in garlic honey sauce.
Main dishes:
Served on a sizzling platter with a selection of Turkish-style antipasti.
Grilled aged entrecote in a chimichurri sauce.
Oriental boneless chicken thigh bits grilled in a spice marinade.
Iskandar kebab - home-made Kackar-style kebab.
Soft drinks: Orange, lemonade and water.
Coffee bar: Turkish coffee, tea, mint, and instant coffee.
Dessert: Home-made Turkish vanilla-fig ice cream.
The meal is served at the table by the wait staff.
Agent's price:  NIS 115 net, including VAT (excluding wait staff service charge).
Kashrut:        Kosher - under the supervision of the rabbinate.
 
 

Istanbul Menu

 
Appetizers:
From the taboon: Home-made Lavash - traditional Turkish bread with nigella and sesame.
Salad bar: selection of Iskandar's chef salads.
Second course:
Lahmajoun - dough baked with olive oil, mince meat, onion and tomato with spicy seasoning.
Baladi eggplant - roast eggplant smoked in the wood taboon oven served with tehina
Galilean and tomato salsa.
Side dishes:
Fragrant rice topped with toasted almonds, potatoes in herbs, olive oil and rosemary
 Potato boats in herbs browned in olive oil, garlic and rosemary
Grilled spicy mini chorizos.
Kackar salad of fresh baby greens, cherry tomatoes and red onion in balsamic vinaigrette.
Main dishes:
Served on a piping sizzling platter with authentically spiced roast antipasti.
Grilled aged entrecote in a chimichurri sauce.
Oriental boneless chicken thigh bits grilled in a spice marinade.
Succulent butcher's steak grilled with a dash of coarse salt and pepper.
Soft drinks:
Prigat orange, Prigat lemonade, and water.
Coca cola, diet coke, and soda water.
Dessert:
Coffee bar - Turkish coffee, herb tea, and instant coffee.
Selection of 2 superb desserts: Tricolade / pecan pie / apple pie / halva mousse / chocolate cake.
Price per person NIS 150 net including VAT.
Surcharge for unlimited beer: NIS 20 per person
(the price excludes wait staff service charge).
 
 
Meal extras:
Carlsberg/Tuborg draught beer - NIS 12 per 1/3.Bottle of cabernet/merlot/chardonnay wine - NIS 55.Use of Sultan's Palace - NIS 500.Mehadrin/vegetarian/kiddies meals by prior arrangement.The restaurant facility may not be used for any activities besides the meal.Comments:
This quote is only a sample of the abundant options at Jordan River Rafting.The Jordan River Rafting site has all the authorizations, insurance and kashrut certificates required by law.All the agent prices are net including VAT.Prices were calculated at a minimum of 20 guests per group.The company reserves the right to change this price list at any time.Prices are valid until end November 2016.E&OE.